Taco Ramekins

Submitted by Shelby Jo

"From Taste of Home's Cooking for 2 Magazine, Winter 2006."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 2

ingredients

• 1⁄4 lb lean ground beef
• 1⁄4 teaspoon chili powder
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 3⁄4 cup baking mix (Bisquick)
• 3 tablespoons cold water
• 1 medium tomatoes, sliced
• 1⁄4 cup chopped green pepper
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons shredded cheddar cheese
• 1 tablespoon chopped onion

directions

1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir int he chili powder, salt and pepper. Remove from the heat and set aside.
2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheddar cheese, and onion. Bake, uncovered at 375 for 20-25 minutes or until heated through.

Reviews

[Redsie]

This was quite tasty!! Perfect for a weeknight supper!! Did cook the red pepper (instead of green) with the meat and added some worcestershire sauce and some chili powder. Thanks for a great dinner! :) Edited to add that I doubled the recipe and cooked it in a round cake pan!