search saves

Taco Pie - Reduced Fat

I modified a popular Taco Pie recipe to reduce the amount of fat in the final product. This is still very tasty and very easy to make. Enjoy!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

  • 1 lb 93% lean ground beef
  • 8 ounces reduced-fat crescent rolls, Pillsbury
  • 1 14 ounces taco seasoning
  • 34 cup chunky salsa
  • 14 cup onion, chopped
  • 34 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 cup lettuce, shredded
  • 1 cup diced tomato
  • 34 cup nonfat sour cream

directions

  • Preheat oven to 375 degrees.
  • Separate crescent roll into 8 triangles, then form a pie shell into a 9 or 10 inch non-greased, oven safe pie dish.
  • In a 10 inch skillet, cook the ground beef and onions over medium heat until thoroughly cooked, about 8 - 10 minutes. Drain any excess grease and return to the skillet.
  • Add the taco seasoning packet and the salsa, mixing well until combined. Simmer for 6 minutes, stirring occasionally.
  • Fill the pie crust with the beef mixture and top with the shredded cheese.
  • Bake for 15 minutes or until pie crust is a golden brown and the cheese has melted.
  • Let the pie rest for 5 minutes before serving, adding sour cream, shredded lettuce and diced tomato, if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Belgarion66
Contributor
@Belgarion66
Contributor
"I modified a popular Taco Pie recipe to reduce the amount of fat in the final product. This is still very tasty and very easy to make. Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Belgarion66
    I modified a popular Taco Pie recipe to reduce the amount of fat in the final product. This is still very tasty and very easy to make. Enjoy!
Advertisement