Taco Meatloaf

Recipe by Arlyn Osborne
READY IN: 1hr 30mins


  • 1 12
  • 1
    cup breadcrumbs
  • 1
    cup mild enchilada sauce, divided
  • 1
    ounce taco seasoning mix
  • 1
    small bell pepper, finely diced
  • 1
    jalapeno, seeded and finely diced
  • 12
    yellow onion, finely diced
  • 1
    egg, beaten
  • 34
    cup shredded mexican cheese
  • sliced jalapeno, for garnish
  • chopped cilantro, for garnish


  • Preheat oven to 350 F and line a baking sheet with parchment paper.
  • Add the beef, bread crumbs, 1/2 cup enchilada sauce, taco seasoning, bell pepper, jalapeño, onion, and egg to a large bowl. Mix to combine.
  • Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 1 hour.
  • Remove the meatloaf from the oven. Brush all over with remaining 1/4 cup enchilada sauce. Top with the shredded cheese.
  • Bake for 15 minutes, or until cheese is melted.
  • Transfer to a serving platter and top sliced jalapenos and cilantro.