Taco Meatloaf

Submitted by Arlyn Osborne

"This meatloaf is bursting with Mexican flavors and is extra delicious when served alongside tortillas or rice and beans."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef
• 1 cup breadcrumbs
• 1 cup mild enchilada sauce, divided
• 1 ounce taco seasoning mix
• 1 small bell pepper, finely diced
• 1 jalapeno, seeded and finely diced
• 1⁄2 yellow onion, finely diced
• 1 egg, beaten
• 3⁄4 cup shredded mexican cheese
• sliced jalapeno, for garnish
• chopped cilantro, for garnish

directions

1. Preheat oven to 350 F and line a baking sheet with parchment paper.
2. Add the beef, bread crumbs, 1/2 cup enchilada sauce, taco seasoning, bell pepper, jalapeño, onion, and egg to a large bowl. Mix to combine.
3. Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 1 hour.
4. Remove the meatloaf from the oven. Brush all over with remaining 1/4 cup enchilada sauce. Top with the shredded cheese.
5. Bake for 15 minutes, or until cheese is melted.
6. Transfer to a serving platter and top sliced jalapenos and cilantro.