Almond Biscotti

READY IN: 55mins
YIELD: 16 cookies




  • Preheat your oven to 350°F.
  • Grease a large cookie sheet Whisk the egg, sugar, and vanilla extract in a mixing bowl with an electric mixer until it is thick and pale-ribbons of mixture should trail from the whisk as you lift it Sift the flour, baking powder, and cinnamon in a separate bowl, then sift into the egg mixture and fold in gently.
  • Stir in the chocolate, almonds, and pine nuts Turn out onto a lightly floured surface counter and shape into a flat log about 9-inches long and 3/4 inches wide.
  • Transfer to the prepared cookie sheet Bake for 20-25 minutes, or until golden.
  • Remove from the oven and let cool for 5 minutes, or until firm Transfer to a cutting board.
  • Using a serrated bread knife, cut the log into slices about 1/2 inch thick and arrange them on the cookie sheet.
  • Bake for 10-15 minutes, turning half way through the cooking time Let cool for about 5 minutes, then transfer to a wire rack to cool completely.