Blueberry-Banana Muffins With Crumb Topping

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READY IN: 40mins
SERVES: 10-12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a medium bowl, mash the bananas with oil (or applesauce) and sugar and mix well.
  • In a small bowl, sift salt, baking soda and 2 cups of the flour.
  • Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the berries.
  • Pour the batter into lined muffin pan.
  • In a small bowl, combine the 1/2 cup flour, brown sugar and margarine (or applesauce). Stir until the mixture forms coarse crumbs then sprinkle onto muffins.
  • Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.
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