Taco Lasagne

Recipe by MUFFYW
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the beef, green pepper and onion, over medium heat, until meat is no longer pink; drain.
  • Add water and taco seasoning; bring to a boil. Reduce heat, simmer, uncovered, for 2 minutes.
  • Stir in black beans and rotel tomatoes, simmer, uncovered, 10 minutes.
  • Heat the refried beans, whether it be just one or two cans, in a saucepan.
  • Place 2 tortillas in a greased 13x9x2 baking dish. Pour half of the heated refried beans over the tortillas and then half the meat mixture; sprinkle with 1 cup of the mexican cheese.
  • Repeat the layer.
  • Top with remaining tortillas and cheddar cheese.
  • Cover with foil and bake at 350 for 25-30 minutes.
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