White Lasagne

Recipe by Kate DeMello
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray non-stick cooking spray on pan.
  • Cut chicken into small chunks and fry with 3 cloves of garlic, finely chopped.
  • Season to taste with salt and pepper.
  • Cook lasagne as directed on package.
  • Cut peppers into small pieces.
  • Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and Italian seasoning to taste.
  • Preheat oven to 350°F.
  • Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken.
  • Top with a layer of pasta, sauce and Parmesan cheese.
  • Bake for 40-50 minutes.
  • Let lasagne settle for a few minutes before serving.
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