This is a great one pan dinner. Although you can make this for a larger family by just doubling the ingredients.
Serving Size: 1 (451) g
Servings Per Recipe: 4
Calories: 524.1
Calories from Fat 223 g 43 %
Total Fat 24.9 g 38 %
Saturated Fat 13.2 g 66 %
Cholesterol 80.9 mg 26 %
Sodium 1746.9 mg 72 %
Total Carbohydrate 47 g 15 %
Dietary Fiber 9.3 g 37 %
Sugars 8.4 g 33 %
Protein 31.6 g 63 %