Tableside Guacamole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
  • Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
  • Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
  • Add garlic, onions, tomatoes and cilantro.
  • Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
  • Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
  • Enjoy your freshly made Tableside Guacamole!
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