El Torito Tableside Guacamole
6
People talking
Found this online and we loved the El Torito Tableside Guacamole there
- Ready In:
- 11mins
- Serves:
- Units:
6
People talking
ingredients
- 2 avocados, halved
- 1⁄2 lime
- 1 small chili pepper, diced
- 1⁄2 cup pico de gallo
- 1 tablespoon garlic powder
directions
- 1. Scoop out Avocado meat.
- 2. Add the Chile Pepper and juice of the lime.
- 3. Mash with a fork. Make sure you crush the diced chile peppers.
- 4. Add remaining ingredients.
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RECIPE MADE WITH LOVE BY
@Joe Turner
Contributor
@Joe Turner
Contributor
"Found this online and we loved the El Torito Tableside Guacamole there"
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This is NOT the correct recipe for the restaurants tableside.1Replies 1
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This is a tasty, however. .. I was a waitress and worked in the Cantina of both El Torito and Acapulco. All the ingredients in this recipe are correct except there is a seasoning blend they use. 1/8 tsp oregano, dash of cumin, dash of paprika, and the pepper they use is white pepper.Reply
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Very good and handy recipe, using pico de gallo added to the avocado. How easy is that!Reply -
Wow!!! This is some awesome Guacamole!!! I made this, scaled back for 1/2 of the recipe, and loved that I didn't need to cut up tomatoes and just used a new "Chipotle Salsa", which gave a great big heat factor for the pico de gallo, next time I might tame it a bit with a medium salsa. I have a recipe posted on here, for a local chain Tex/Mex, which I also really like, but this one is easier and I like using salsa instead of fresh tomatoes. The only negative for me, was that it had way too much garlic flavor, overpowered the other flavors. Next time I would change up the garlic powder and use probably 1/2 to 1/4 of the amount of garlic powder and use some sea salt, as it left a huge garlic flavor in our mouths, but hey, isn't that good?? This gets 5 stars as a new, easier, way to make awesome guacamole. Thanks so much for sharing the recipe!! Made for Spring 2013 PAC!!!Reply -
Wow!!! This is some awesome Guacamole!!! I made this, scaled back for 1/2 of the recipe, and loved that I didn't need to cut up tomatoes and just used a new "Chipotle Salsa", which gave a great big heat factor for the pico de gallo, next time I might tame it a bit with a medium salsa. I have a recipe posted on here, for a local chain Tex/Mex, which I also really like, but this one is easier and I like using salsa instead of fresh tomatoes. The only negative for me, was that it had way too much garlic flavor, overpowered the other flavors. Next time I would change up the garlic powder and use probably 1/2 to 1/4 of the amount of garlic powder and use some sea salt, as it left a huge garlic flavor in our mouths, but hey, isn't that good?? This gets 5 stars as a new, easier, way to make awesome guacamole. Thanks so much for sharing the recipe!! Made for Spring 2013 PAC!!!Reply
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