Tabbouleh Salad With Chopped Walnuts

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bulgur and water in medium bowl.
  • Set aside 30 minutes or until all liquid is absorbed.
  • Add lemon juice and olive oil to bulgur.
  • Mix well.
  • Stir in cucumbers, tomatoes, parsley, green onions, mint, walnuts, garlic and salt and pepper, to taste.
  • Refrigerate for at least 2 hours before serving, stirring occasionally while chilling.
  • Serve in small chilled salad bowls or ramekins, garnished with a little extra parsley around the edges.
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