Szechuan Steak and Mushroom Stir-Fry

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While beef is still partially frozen, trim away excess fat and slice thinly.
  • Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
  • Whisk together sauce in a small bowl and keep nearby.
  • Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
  • Add sauce to wok, and cook, stirring, until sauce thickens.
  • Serve stir-fry with steamed rice if desired.
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