Szechuan Shrimp and Noodle Soup

"Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

  • 1 (21 ounce) package green giant create a meal frozen szechuan stir fry meal starter frozen mixed vegetables
  • 3 cups water
  • 8 ounces frozen shelled deveined cooked large shrimp
  • 1 (3 ounce) package chicken-flavored ramen noodles
  • 1 (3 ounce) package shrimp flavor ramen noodle soup (SEASONING PACKET ONLY!)
Advertisement

directions

  • In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp.
  • Cook over high heat until vegetables and shrimp are thawed, stir occasionally.
  • Bring to a boil.
  • Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!).
  • Reduce heat to medium and simmer 3 minutes or until vegetables are tender.
  • Sprinkle each serving with peanuts from meal starter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thank you for that recipe. It is true that it is quick, easy and delicious. I did not have enough because everybody wanted a second bowl. It is a keeper.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes