Szechuan Shrimp and Noodle Soup

Recipe by ciao4293
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) package green giant create a meal frozen szechuan stir fry meal starter frozen mixed vegetables
  • 3
    cups water
  • 8
    ounces frozen shelled deveined cooked large shrimp
  • 1
    (3 ounce) package chicken-flavored ramen noodles
  • 1
    (3 ounce) package shrimp flavor ramen noodle soup (SEASONING PACKET ONLY!)
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DIRECTIONS

  • In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp.
  • Cook over high heat until vegetables and shrimp are thawed, stir occasionally.
  • Bring to a boil.
  • Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!).
  • Reduce heat to medium and simmer 3 minutes or until vegetables are tender.
  • Sprinkle each serving with peanuts from meal starter.
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