Szechuan Noodles With Spicy Veggie Sauce

Recipe by Sharon123
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READY IN: 45mins
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown veggie crumbles in oil in a large skillet, about 3 minutes; set aside and keep warm.
  • Cook stir fry vegetables as directed on package. Set aside.
  • If not using the frozen stir fry vegetables, saute cut vegetables for about 5-10 minutes, or until desired doneness. Set aside and keep warm.
  • Pour sesame oil in pan and heat till hot. Saute onion, garlic, ginger and red pepper in hot sesame oil until tender.
  • Combine cornstarch and vegetable broth, whisking until smooth.
  • Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
  • Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
  • Stir in veggie crumbles and cooked vegetables.
  • Toss with hot cooked pasta, and sprinkle with sliced green onions. This is also good with brown rice.
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