Community Pick
Syrup for Blueberry Pancakes
photo by ElizabethKnicely
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
2 1/2 cups
ingredients
- 1 pint fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries)
- 1 cup sugar
- 1⁄4 cup water
directions
- Place ingredients in a small saucepan and stir well.
- Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
- Can serve warm or cool.
Reviews
-
i searched through the recipes for blueberry syrup and had a few ideas in mind. so i used this recipe as my base, but i halved it. i added in maybe half a tsp of lemon juice and since i live in an indian household, a stick of cinnamon and one whole clove. the end product: an aromatic flavorful sauce that reminds me of christmas! thanks for the recipe!
-
Made exactly as written and it was delicious over blueberry pancakes, though it did take a bit longer than expected to become "syrupy" (~20 minutes). My personal preference is to have a slightly thicker sauce, rather than a true syrup, so I will add a cornstarch slurry to it in the future, but that's the only change I'll make as I make it again and again.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com