Syrian Rice
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 1 cup long grain white rice
- vegetable oil
- 1⁄4 lb egg noodles
- 1 1⁄2 cups water
- 1 tablespoon salt
directions
- Wash rice in water to remove all or most of the starch.
- in a medium pot put some oil in bottom of pot and heat under medium high.
- put 1/4 lbd of dry egg noodles in pot and mix constantly.
- add salt to water and add to pot as soon as noodles change color from yellow to light tan.
- bring to boil while stiring noodles into rice. when you can see noodle mixture through rice, cover pot and reduce heat to very low. rice will be ready in 20-30 minutes.
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