Swiss Steak With Vegetables

Recipe by Julie Bs Hive
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    lbs round steaks, 1/4 thick
  • 12
    cup flour
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 14
    cup salad oil
  • 2
    cups onions, sliced
  • 1.5
    (10 3/4 ounce) cans tomato soup, undiluted
  • 10
    ounces water
  • 8
    new potatoes, whole, unpared
  • 6
    carrots, quartered, pared
  • 1
    (10 ounce) package frozen peas
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DIRECTIONS

  • EARLY IN DAY: Cut round steak into 8 large pieces.
  • Mix flour with S&P and with edge of saucer, pound into steak.
  • In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
  • Refrigerate.
  • TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.
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