Swiss Steak With Vegetables
photo by Annacia
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- EARLY IN DAY: Cut round steak into 8 large pieces.
- Mix flour with S&P and with edge of saucer, pound into steak.
- In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
- Refrigerate.
- TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.
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Reviews
-
Without being ask my DH said "5 Stars!, tell the chef that is delicious". Julie, it was delicious. My single change was to use a can of stewed tomatoes in place of the soup and instead of putting the onions in the swiss steak I used them to make a side of peppered mushrooms and onions. The top round came out almost butter tender, only a fork was needed, and very tasty. Made for Photo Tag.
Tweaks
-
Without being ask my DH said "5 Stars!, tell the chef that is delicious". Julie, it was delicious. My single change was to use a can of stewed tomatoes in place of the soup and instead of putting the onions in the swiss steak I used them to make a side of peppered mushrooms and onions. The top round came out almost butter tender, only a fork was needed, and very tasty. Made for Photo Tag.
RECIPE SUBMITTED BY
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