Swiss Steak for the Crock Pot

Recipe by Christine
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut round steak into serving pieces.
  • Season flour with salt and pepper.
  • Dredge meat in seasoned flour.
  • Put onions in bottom of crock pot; add meat.
  • Top with carrots and celery and cover with tomato sauce.
  • Cover; cook on low for 8-10 hours or on high for 3-5 hours.