Swiss Steak for the Crock Pot
photo by Derf2440
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Cut round steak into serving pieces.
- Season flour with salt and pepper.
- Dredge meat in seasoned flour.
- Put onions in bottom of crock pot; add meat.
- Top with carrots and celery and cover with tomato sauce.
- Cover; cook on low for 8-10 hours or on high for 3-5 hours.
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Reviews
-
Really good! I cooked for 10 hours & the meat was extremely tender!! I followed the recipe exactly and just felt a little more seasoning would have been nice - I added salt & pepper at the table & it helped. My husband ate the leftovers with a generous splash of hot sauce over fusilli & really enjoyed that, too.
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Tweaks
-
Easy to prepare and delicious. I put the flour, salt and pepper in a plastic bag, added the steak pieces and shook them well to coat. I substituted canned diced tomatoes for the tomato sauce too and added 1 teaspoon granulated sugar to cut the acidity of the tomatoes. Wonderful recipe, thanks for another family favorite.
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana