Venetian Chicken (Crock Pot)
Try this for a special meal
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INGREDIENTS
Nutrition- 1teaspoon sweet paprika
- 1⁄4cup flour
- 1teaspoon dried basil
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 1⁄4cup chopped sun-dried tomato
- 1
- 2
- 1(8 ounce) can tomato sauce
- 1
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DIRECTIONS
- In a large bowl combine paprika, flour, salt, basil, pepper.
- Coat chicken pieces with mixture and set aside.
- Rinse mushrooms and break into small pieces (remove and discard thick stems).
- Place mushrooms, sun-dried tomatoes and onion in a crock pot.
- Place chicken pieces on top.
- In a bowl, combine wine, if using, and tomato sauce and lemon peel.
- Pour over chicken.
- Cover.
- Cook LOW 5-6 hours or til chicken is tender.
- Serving suggestions:
- Serve over cooked pasta, top with grated parmesan cheese and parsley.
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