Venetian Chicken (Crock Pot)

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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine paprika, flour, salt, basil, pepper.
  • Coat chicken pieces with mixture and set aside.
  • Rinse mushrooms and break into small pieces (remove and discard thick stems).
  • Place mushrooms, sun-dried tomatoes and onion in a crock pot.
  • Place chicken pieces on top.
  • In a bowl, combine wine, if using, and tomato sauce and lemon peel.
  • Pour over chicken.
  • Cover.
  • Cook LOW 5-6 hours or til chicken is tender.
  • Serving suggestions:
  • Serve over cooked pasta, top with grated parmesan cheese and parsley.
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