Venetian Chicken (Crock Pot)
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- Ready In:
- 6hrs 15mins
- Serves:
- Units:
ingredients
- 1 teaspoon sweet paprika
- 1⁄4 cup flour
- 1 teaspoon dried basil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up
- 4 dried mushrooms
- 1⁄4 cup chopped sun-dried tomato
- 1 small onion, chopped
- 2 tablespoons red wine (optional)
- 1 (8 ounce) can tomato sauce
- 1 tablespoon lemon peel, grated
directions
- In a large bowl combine paprika, flour, salt, basil, pepper.
- Coat chicken pieces with mixture and set aside.
- Rinse mushrooms and break into small pieces (remove and discard thick stems).
- Place mushrooms, sun-dried tomatoes and onion in a crock pot.
- Place chicken pieces on top.
- In a bowl, combine wine, if using, and tomato sauce and lemon peel.
- Pour over chicken.
- Cover.
- Cook LOW 5-6 hours or til chicken is tender.
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Serving suggestions:
- Serve over cooked pasta, top with grated parmesan cheese and parsley.
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RECIPE MADE WITH LOVE BY
@Bluenoser
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Try this for a special meal
