Swiss Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish mix together the flour and salt and pepper.
  • Cut each roast into 8 pieces; dredge in flour mixture.
  • In large skillet brown meat on all sides in oil. Layer roast with onions in large roasting pan. Repeat.
  • Pour tomato sauce, gravy, undrained mushrooms, chopped tomatoes and reserved juice over all.
  • Cover and bake at 300°F for 2-3 hours (up to 4 hours). Meat should be very, very tender.
  • Remove cover and bake an additional 10-15 minutes.
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