Swiss Steak

Recipe by Lavender Lynn
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can stewed tomatoes
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    cup water
  • 14
    cup onion, chopped
  • 3
    (7 ounce) cans mushrooms, drained
  • 1
    large round steak, cut in 3-inchx3-inch pcs
  • 1
    teaspoon garlic salt
  • 12
    cup flour
  • 2
    tablespoons oil
  • salt & pepper, to taste
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DIRECTIONS

  • Flour and brown meat in oil in frypan.
  • Mix other ingredients together in 6 qt pan.
  • As meat browns add to other ingredients.
  • Bake at 375 degrees F for 1-1/2 hours.
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