Swiss Rouladen

READY IN: 3hrs
YIELD: 14 rolls




  • Pound beef and cut in 14 pieces 6” x 8”. Melt butter in skillet, add onion and sauté till soft; set aside.
  • In medium bowl, mix breadcrumbs, poultry seasoning, dry mustard, salt, pepper, chicken broth and cooked onion.
  • Spread a bit of the mixture on each piece of meat. Top with 1 carrot strip and 1 green bean.
  • Roll up and secure with toothpicks.
  • Brown each roll in butter and oil.
  • Remove toothpicks, place rolls in greased baking dish.
  • Deglaze skillet with beef broth and water, thikden with flour and spoon over roulades.
  • Seal baking dish and bake 2 hours at 325*.
  • Makes 14 rolls.
  • A make-ahead dish that can be stored in the refrigerator until cooking time.
  • Dish that lends itself to slow cooking. Cook on Low for 7 hours.