Swiss Potato Salad

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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil potatoes with salt until tender reserving 1/4 cup of water.
  • fry bacon until crispy then set aside reserving fat in pan.
  • add onion until tender and then add vinegar and potato water and allow to reduce a bit.
  • once reduced to desired consistency add to potatoes along with remaining ingredients folding in bits at a time.
  • served warm or cold.
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