NUTRITION INFO
Serving Size: 1 (171) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 354.2
Calories from Fat 179 g 51 %
Total Fat 20 g 30 %
Saturated Fat 11.8 g 59 %
Cholesterol 160.2 mg
53 %
Total Carbohydrate
27.6 g
9 %
Dietary Fiber 2.7 g 10 %
Sugars 2.6 g 10 %