Swiss Potato Kugel

Recipe by SuzieQue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute onions in butter until tender.
  • Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
  • Add to skillet and blend well.
  • In a small bowl, beat eggs and cream.
  • Blend into the potato mixture.
  • Spoon into a greased 9" square baking dish.
  • Bake uncovered for 25 minutes at 350.
  • Cool for five minutes, then cut in squares.
  • This can be prepared the day before and refrigerated overnight.
  • Cover before refrigerating.
  • Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.
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