Swiss Potato Kugel
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 cups diced cooked peeled potatoes (about 4 medium)
- 1 cup chopped onion
- 2 cups shredded swiss cheese
- 2 tablespoons butter
- 1⁄4 cup flour
- 3 eggs
- 3⁄4 cup half-and-half
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a large skillet, saute onions in butter until tender.
- Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
- Add to skillet and blend well.
- In a small bowl, beat eggs and cream.
- Blend into the potato mixture.
- Spoon into a greased 9" square baking dish.
- Bake uncovered for 25 minutes at 350.
- Cool for five minutes, then cut in squares.
- This can be prepared the day before and refrigerated overnight.
- Cover before refrigerating.
- Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.
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RECIPE SUBMITTED BY
SuzieQue
Bradenton Beach, Florida