Swiss Pears

Recipe by mandabears
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup whipping cream, well chilled
  • 2
    tablespoons sugar
  • 1
    (29 ounce) can pears in heavy syrup, drained, reserve 2 1/2 ounces of syrup
Advertisement

DIRECTIONS

  • Whip cream until thick, add sugar and continue to whip until thick.
  • Drain pears well.
  • Melt chocolate with reserved syrup.
  • Put pears in a large bowl, a glass bowl makes a nice presentation.
  • Cover pears with whipped cream.
  • Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
  • Chill well.
Advertisement