Swiss Cheese Spaetzle

Recipe by Nif_H
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large pot of salted water to a boil.
  • Meanwhile, heat up a nonstick frying pan over medium heat. Add the onion and bacon. Cook until the onion is slightly golden.
  • For the pasta, mix together eggs, flour, milk and nutmeg. The dough will be quite runny.
  • Put the pasta dough onto a wooden board, now scrape with a knife little dumplings about the size of a couple of peas and let each dumpling fall into the boiling water. You can also use what is called a Spätzle machine which is like a giant garlic press or push it through a colander.
  • Once the dumplings float on the water, take them out as they are done.
  • Add the Spätzle dumplings and the cheese to the frying pan and fry for a couple of minutes.
  • Season with salt and pepper and sprinkle some parsley on top.
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