A popular and simple dish in Switzerland. The cheese is key. A good melting Gruyere is best. If you're lucky enough to get your hands on some great Swiss Alpine Pasture cheese, it would be fabulous in this recipe.
Serving Size: 1 (256) g
Servings Per Recipe: 1
Calories: 636
Calories from Fat 161 g 25 %
Total Fat 18 g 27 %
Saturated Fat 10.6 g 53 %
Cholesterol 51.5 mg 17 %
Sodium 765.9 mg 31 %
Total Carbohydrate 78.1 g 26 %
Dietary Fiber 3.4 g 13 %
Sugars 4.9 g 19 %
Protein 30.6 g 61 %