Cheese Croutes

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On rimmed baking sheet, lightly toast bread in 500F oven, turning halfway through cooking time, about 6 minutes.
  • Remove from oven; sprinkle with 3 tablespoons of the wine.
  • In large bowl, beat egg, egg yolk, garlic, flour and cayenne until smooth. Whisk in remaining wine; mix in cheese.
  • Top bread with cheese mixture; sprinkle with freshly ground pepper.
  • Return to oven; bake until golden, about 10 minutes.
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