Swiss Chard Soup

Submitted by Barb in WNY

"From the notebook stash. Easy to make with only 6 ingredients. A short and easy recipe."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 2 cups swiss chard, coarsely chopped
• 1 cup onion, chopped
• 4 cups vegetable stock
• 1 cup cannellini beans, canned
• 1 tablespoon fresh lemon juice

directions

1. In a 3-quart saucepan, heat the oil over medium-high heat.
2. Add the swiss chard and onion, stirring until softened.
3. Add the broth, cannellini beans, and lemon juice.
4. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.