Swiss Chard Ribs in Cream Sauce

Recipe by Dulcet Kitchen
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the swiss chard ribs in butter in skillet until tender but not soft.
  • Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
  • Serve over cooked pasta.
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