Sweetened Condensed Milk Salad Dressing

Submitted by Stay in the Bay NZ

"I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make it today and it seems to keep indefinately in the fridge, great with everything."

 

• Ready In: 7mins
• Ingredients: 7
• Serves: 50

ingredients

• 1 (395 g) can sweetened condensed milk
• 1 cup salad oil
• 1 cup cider vinegar
• 4 egg yolks
• 1 teaspoon salt
• 3 teaspoons dry mustard
• 1⁄4 teaspoon cayenne pepper

directions

1. Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
2. Pour into bottles.
3. Makes approx 750ml.