Sweet Vidalia Onion Casserole

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    vidalia onions, thinly sliced
  • 12
    lb mild cheddar cheese, shredded
  • 1
    (10 ounce) bag potato chips, crushed
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 14
    cup milk
  • 14
    teaspoon black pepper (to taste)
  • 18
    teaspoon red pepper (to taste)
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DIRECTIONS

  • Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
  • Bake at 350° for 45 minutes to an hour.
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