Vidalia Onion Casserole

Recipe by Mr. Bill
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Cut onions in quarters and slice very thin.
  • Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
  • Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
  • Pour over stuffing in casserole dish.
  • Mix eggs, milk, salt and pepper.
  • Pour mixture over onions and sprinkle cheese over top.
  • Bake for 45 minutes or until slightly brown.
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