Sweet & Spicy Chocolate Gravy
![photo by IronSkilletMaiden](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/26/06/picpYMISV.jpg)
photo by IronSkilletMaiden
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄3 cup unsweetened cocoa powder (more or less)
- 3 tablespoons all-purpose flour
- 2⁄3 cup powdered sugar (granulated also works just fine)
- 2 cups whole milk
- 2 1⁄2 tablespoons butter (or bacon fat)
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- cayenne pepper (2-3 generous dashes, depending on your spicy preference)
directions
- Heat skillet or sauce pan over medium-low heat, add butter or bacon fat until melted.
- Sprinkle in flour slowly and whisk until smooth.
- Add chocolate and sugar, whisk until fully blended; cook 1-2 minutes, careful to not burn.
- Slowly add milk, whisk continuously to prevent lumps.
- Add vanilla, salt, and cayenne.
- Cook a few minutes until gravy thickens. Whisk in more milk for a thinner gravy.
- Serve over fresh buttered biscuits, pancakes, crumpets, toast, bacon, eggs (just about anything)!
Questions & Replies
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