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Sweet & Sour Mixed Bean Hotpot

A very hearty and tasty vegetarian main dish. Great with some crusty bread. You can vary the beans to suit your tastes.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400°F.
  • Thinly slice the potatoes and parboil them for 4 minutes. Drain the potatoes thoroughly, toss them in the oil so they are lightly coated all over and set aside.
  • Place the butter, flour, tomato puree, apple juice, brown sugar, ketchup, sherry, vinegar and soy sauce in a saucepan. Heat gently, whisking constantly until the sauce comes to a boil and thickens. Simmer gently for 3 minutes, stirring.
  • Rinse and drain the beans and chickpeas and add to the sauce with all the remaining ingredients. Mix well.
  • Spoon the bean mixture into the casserole.
  • Arrange the potato slices over the top of the bean mixture, overlapping them slightly and completely covering.
  • Cover the casserole with foil and bake for about 1 hour, until the potatoes are cooked and tender. Remove the foil for the last 20 minutes of cooking time to lightly brown the potatoes.
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RECIPE MADE WITH LOVE BY

@Moor Driver
Contributor
@Moor Driver
Contributor
"A very hearty and tasty vegetarian main dish. Great with some crusty bread. You can vary the beans to suit your tastes."
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  1. MissChiChi
    I don't know what went wrong with this, because I made it exactly as written, only omitting the mushrooms. I was looking forward to a nice vegetarian dinner but we couldn't even finish our plates. There are so many ingredients in the sauce that it was very unpalatable and I won't make it again.
    Reply
  2. Moor Driver
    A very hearty and tasty vegetarian main dish. Great with some crusty bread. You can vary the beans to suit your tastes.
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