Bean Hotpot

Recipe by Chickee
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, cook the chillies and capsicum in the olive oil over high heat for about 6-8 minutes, until the capsicum has blackened around the edges.
  • Add the other vegetables (from onions to garlic inclusive), and stir another 5-6 minutes on high heat.
  • Add the bay leaf and thyme and other spices and cook for another 5 minutes.
  • Add the three tins of beans and the tomatoes and tomato paste and stir well to combine.
  • Season well with salt and pepper, cover the whole mixture with water, then simmer for 30 minutes.
  • Serve over rice with diced avocado mixed with lime juice, a dollop of yoghurt, and sprinkle with coriander.
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