Sweet & Sour Meatballs

Recipe by Tom Lambie
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix together ground beef, milk, onion soup and Worcestershire sauce.
  • Roll into tiny meatballs and place on a cookie sheet.
  • Bake in preheated oven for about 20 minutes.
  • Remove from oven and drain.
  • Place meat balls in a crock pot.
  • Sauce-----------.
  • Mix together the catsup and brown sugar and pour over the meatballs.
  • Heat until hot and serve.
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