From my collection of handwritten recipes 1970-1984.
Serving Size: 1 (219) g
Servings Per Recipe: 4
Calories: 474.7
Calories from Fat 304 g 64 %
Total Fat 33.8 g 52 %
Saturated Fat 13.3 g 66 %
Cholesterol 60.2 mg 20 %
Sodium 1608.2 mg 67 %
Total Carbohydrate 29.1 g 9 %
Dietary Fiber 1.3 g 5 %
Sugars 24.8 g 99 %
Protein 13.8 g 27 %