Sweet-Sour Frankfurters (Hot Dogs)
From my collection of handwritten recipes 1970-1984.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 1 lb. frankfurters
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) can tomato sauce
- 3tablespoons cider vinegar
- 1⁄3
- 1teaspoon chili powder
- 1
- 1
- 1lb frank, cut in chunks
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DIRECTIONS
- Mix all ingredients except franks in large skillet. Simmer 2-3 minutes, stirring often. Add franks and simmer 10 minutes or until franks are hot and onions are soft, stirring occasionally.
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