Sweet & Sour Crock Pot Pork Roast

Submitted by Curt Newport

"From Tracey in San Diego."

 

• Ready In: 6hrs 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (12 -18 lb) pork shoulder
• 4 cups apple juice
• 4 beef bouillon cubes
• 2 large fuji apples, chopped
• 1 large red onion, same size pieces
• 1 cup sweet chili sauce
• 6 large garlic cloves, diced fine
• 2 tablespoons soy sauce
• 1 teaspoon onion salt
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper

directions

1. Dissolve beef boullion cubes in warm/hot apple juice.
2. Place all in crock pot.
3. Let it do its thing for 6 hours on high. There's going to be a lot of juice -- like a pot roast/stew kinda thing. Its really fork-tender we suggest serving with garlic mashed potatoes.