Sweet & Sour Carrots and Peas

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice carrots very thinly.
  • In a saucepan, add water and thinly sliced carrots with 1 tablespoon sugar.
  • Simmer until very soft.
  • Whilst the carrots are cooking, simmer peas gently in a large saucepan. DO NOT overcook.
  • When carrots are almost ready, over a low heat slowly melt butter in a skillet, add 1 tablespoon sugar, stir until mostly disolved. Add 1 tablespoon plain flour and stir into a paste.
  • Drain peas and return to the pot. Drain carrots and add them to the peas.
  • Add 1 tablespoon vinegar to butter paste in skillet and stir quickly. Remove immediately and add the paste to the carrots and peas.
  • Put lid on carrot and pea mixture and shake the saucepan to mix the ingredients. The carrots will break up, combine with the butter paste and coat the peas.
  • Keep covered until served. It will remain hot.
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