Sweet Shallot & Ricotta Pasta

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the shallots and cook in a little oil for about 5 minutes.
  • Add the brown sugar and thyme and keep cooking and stirring until the shallots are tender and caramelized.
  • Cook the linguine to packet instructions then tip into the pan.
  • Add the shallots, salt and pepper and toss.
  • Divide into bowls then add ricotta in blobs and sprinkle on the parmesan.
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