Sweet Shallot & Ricotta Pasta
No need to grab a jar of ready-made sauce, here's a simple pasta for any day of the week.
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INGREDIENTS
Nutrition- 12
- 2teaspoons olive oil
- 2teaspoons brown sugar
- 1teaspoon parmesan cheese
- 7ounces linguine
- 8ounces ricotta cheese
- salt and pepper
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DIRECTIONS
- Halve the shallots and cook in a little oil for about 5 minutes.
- Add the brown sugar and thyme and keep cooking and stirring until the shallots are tender and caramelized.
- Cook the linguine to packet instructions then tip into the pan.
- Add the shallots, salt and pepper and toss.
- Divide into bowls then add ricotta in blobs and sprinkle on the parmesan.
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