Sweet & Savory Chicken Salad Sandwiches

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, celery, onion, apple, and nuts in a mixing bowl, place in the refrigerator while preparing the dressing.
  • Blend mayo, sour cream, dijon mustard, lemon juice, salt, white pepper, and sugar until creamy.
  • Add dressing to salad mixture, stir until salad is evenly coated and refrigerate while preparing bacon. If your bacon is precooked, let chicken salad chill for 15 to 20 minutes.
  • Prepare bacon so that is crispy, but not charred. Drain well.
  • Toast bread lightly, preferably on a griddle with a small bit of butter.
  • Place a small bed of lettuce on one half of sandwich and heap chicken salad on top.
  • Lightly press the heap to slightly flatten and lay 2 or 3 strips of bacon on top. Serve open-faced.
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