Sweet Pumpkin Pickles

Recipe by Tonkcats
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READY IN:
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pumpkin by peeling, cubing and discarding seeds and inner pulp.
  • Place pumpkin cubes in colander and set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, 5 to 7 minutes. Drain.
  • Simmer vinegar, sugar and cinnamon for 15 minutes.
  • Add pumpkin and simmer 3 minutes.
  • Set aside for 24 hours.
  • Heat and simmer 5 minutes more. Remove cinnamon sticks.
  • Pack boiling hot in hot canning jars, leaving 1/2-inch headroom.
  • Adjust lids and process in hot water bath for 10 minutes.
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