Sweet Potatoes With Marshmallow Creme Sauce

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sweet potatoes in a large pot, cover with water and bring to boil.
  • Reduce heat and cook until tender.
  • Peel potatoes and place in mixing bowl.
  • Add butter, evaporated milk, sugar and vanilla extract.
  • Beat until smooth.
  • Spoon into 2-quart casserole dish.
  • Make Marshmallow Sauce:
  • In small saucepan, melt butter.
  • Stir in flour and cook for 1 minute, stirring constantly.
  • Add brown sugar and water, mixing well.
  • Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
  • Pour marshmallow sauce over sweet potato mixture.
  • Cover and bake at 350° for 20 minutes.
  • Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.
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