Sweet Potatoes With Marshmallow Creme Sauce
These creamy sweet potatoes are topped with an incredible marshmallow sauce. Recipe courtesy of Louisiana Sweet Potato Commission.
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INGREDIENTS
Nutrition- 2 1⁄2lbs sweet potatoes
- 1tablespoon butter
- 1⁄3cup evaporated skim milk
- 1⁄4cup granulated sugar
- 1teaspoon vanilla extract
Marshmallow Sauce
- 4tablespoons butter
- 1⁄4cup flour
- 3⁄4
- 1⁄2cup water
- 1
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DIRECTIONS
- Place sweet potatoes in a large pot, cover with water and bring to boil.
- Reduce heat and cook until tender.
- Peel potatoes and place in mixing bowl.
- Add butter, evaporated milk, sugar and vanilla extract.
- Beat until smooth.
- Spoon into 2-quart casserole dish.
- Make Marshmallow Sauce:
- In small saucepan, melt butter.
- Stir in flour and cook for 1 minute, stirring constantly.
- Add brown sugar and water, mixing well.
- Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
- Pour marshmallow sauce over sweet potato mixture.
- Cover and bake at 350° for 20 minutes.
- Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.
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