Sweet Potato with Coconut Peanut Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a saucepan on medium heat.
  • Fry the onion and garlic in the oil for a few minutes until the onion is sweated and soft and the garlic is fragrant but not burned.
  • Add the curry powder and stir to combine.
  • Add the peanut butter and stir until it begins to melt.
  • Pour in the coconut milk and stir until well blended.
  • A wire whisk can be helpful at this point to blend the sauce well.
  • Add the cubes of sweet potatoes and the salt to the sauce in the pan and bring the mixture to a boil; reduce heat and simmer until the sweet potato is softened and pierces easily with the tip of a knife (about 10-15 minutes depending on size of chunks).
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