Sweet Potato Souffle by Bessinger's Bar-B-Que

Recipe by Shawn C
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°.
  • peel and mash the sweet potatoes.
  • add butter and eggs and beat with a mixer until light and fluffy.
  • add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
  • place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
  • bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
  • remove let sit for a few minutes, serve as a side dish or a dessert!