Sweet Potato & Sausage Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cooked diced sausage in a soup pot with a little of the butter for about five minutes.
  • Drain making sure to pour off all accumulated fat.
  • In the empty pot, melt the butter and saute the onion until soft.
  • Add the thyme and sweet potatoes and cook for another five minutes.
  • Add the cooked sausage, syrup and broth.
  • Cover and simmer over low heat for 45 minutes or until the potatoes are tender.
  • Stir in the cream. Warm but do not boil.
  • If you want a soup with a thicker consistency, half way through the cooking time ladle some of the soup without the sausage into a blender or hand mixer and whirl making a creamy texture. Add this back to the soup pot and continue cooking.
Advertisement