Sweet Potato Pie II
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 8 inch pies
- Serves:
- 16
ingredients
- 1 1⁄2 cups sugar
- 3 eggs
- 1 1⁄2 cups sweet potatoes, cooked and mashed
- 1 teaspoon vanilla flavoring
- 1⁄2 cup butter
- 1 (12 ounce) can evaporated milk (2/3 cup)
- 2 pie crusts
directions
- Cream eggs and sugar.
- Add sweet potato, vanilla flavoring and melted butter, mix then add milk. Mix well.
- Pour into unbaked pie shells.
- Bake for 1 hour at 350 degrees F.
- Serves 8 for each pie.
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