Sweet Potato Jalapeno Soup

Recipe by Tracy3906
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft.
  • When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
  • Peel and chop onion. Finely chop bacon and garlic.
  • In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent.
  • Add chicken broth. Cover and bring to a boil.
  • Dice half the sweet potatoes and stir into boiling broth.
  • Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
  • Serve and Enjoy!