Man Dip

READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped
  • 12
    teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
  • 2
    lbs shredded Velveeta cheese
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 1 -2
    jalapeno pepper, chopped (optional)
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DIRECTIONS

  • In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
  • Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
  • Serve warm with corn or tortilla chips.
  • **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.
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